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Festive Lunches & Dinners
Celebrate the Christmas Season with us by organising a Lunch or Dinner

Meet up with friends, colleagues and clients in either the run up to or after the Christmas period. Available for small groups

Lunch Celebrations

2 Courses – £22.95pp
3 Courses – £25.95pp

Dinner Celebrations

2 Courses – £23.50pp
3 Courses – £26.95pp

Festive Lunches & Dinners
Celebrate the Christmas Season with us by organising a Lunch or Dinner

Meet up with friends, colleagues and clients in either the run up to or after the Christmas period. Available for small groups

Lunch Celebrations

2 Courses – £22.95pp
3 Courses – £25.95pp

Dinner Celebrations

2 Courses – £23.50pp
3 Courses – £26.95pp

CHRISTMAS LUNCH & DINNER MENU

STARTERS

Butternut Squash & Sweet Potato Soup
topped with toasted pumpkin seeds and kale crisp drizzled with Double Cream
Pesto Marinated Chicken Caesar Salad
with prosciutto shards, romaine lettuce, cherry tomatoes and parmesan shavings
Smoked Mackerel & Fresh Horseradish Pate
with a lemon mayonnaise, pickled dill cucumbers and toasted ciabatta
Blue Cheese, Beetroot & Chestnut Salad
finished with dried cranberries & a mustard dressings

MAIN DISHES

Traditional Local Free-Range Turkey
with pigs in blankets, apricot stuffing, a redcurrant gravy
Slow Cooked Lamb Shoulder
cooked in a mulled wine jus topped with freshly chopped garden herbs
Grilled Fillet of Hake
on lemon & herb crushed new potatoes with a seafood & fennel Sauce
Mushroom Wellington
mushroom, spinach and stilton wrapped in puff pastry with a Madeira gravy

All dishes are served with roast potatoes and buttered steamed vegetables unless specified

DESSERTS

Chefs Homemade Classic Christmas Pudding
with brandy sauce & vanilla ice cream
Baked Vanilla Cheesecake
with a brandy infused berry compote and cinnamon dust
Dark Chocolate & Salted Caramel Torte
with a nut brittle & whipped chantilly cream
Trio of West Country Ice Cream
with cafe curl wafers
Selection of Cheese & Biscuits
Cricket St Thomas brie, Coastal Mature cheddar, stilton & grapes and chutney

Opening Hours

Christmas bookings can be made for any time from 24th November 2019 to 20th January 2020. Lunch and Dinner service hours are as follows, bookings only.

Lunch: 12pm – 2:30pm
Evening: 6:30pm – 8:30pm

Get Directions

Reservations

Have you booked?
You can only enjoy this menu by booking in advance!

t: 01929 472244
e: admin@dorsetgolfresort.com