Christmas Golf Day Package
minimum 4 players
Available 21st November 2026 to 10th January 2027
Coffee & Bacon Baguettes on arrival
Basket of Range Balls to warm up
18 Holes of Golf
Traditional Free Range Turkey Dinner
Chefs Mature Christmas Pudding
Coffee & Warm Mince Pie to finish
7 Days a Week £49.95pp
(Organiser Free Offer not applicable on Christmas Package)
PACKAGES – November 2025 to February 2026
PACKAGES – March & April 2026
PACKAGES – May to September 2026
PACKAGES – October 2026
PACKAGES – November 2026 to February 2027
PLAN YOUR GOLF DAY
We have GREAT packages no matter what time of year!
Book up to a year in advance
Remember Bring 12 and the
ORGANISER goes FREE!
(Unless stated otherwise)
LUNCH
- Soup & Sandwiches
- soup of the day with freshly cut assorted sandwiches and a handful of fries
- Pork & Apple Sausages with Mashed Potato
- served with peas and a rich onion gravy
- Beef Lasagne
- topped with mature cheddar, served with fries, garlic bread and salad garnish
- Steak & Dorset Ale Pie or Chicken, Ham & Leek Pie
- topped with shortcrust pastry and served with fries and peas
- Home Cooked Gammon, Egg, Fries and Peas
- served with bread and butter
- Hunters Chicken
- chicken breast stuffed with mature cheddar, wrapped in bacon
and smothered in BBQ sauce, served with fries and peas - Dorset Resort Beef Burger
- topped with bacon, matures cheddar, lettuce, tomato and burger sauce served with fries and onion rings
- Dorset Resort Chicken Burger
- char-grilled teriyaki chicken breast with hoisin mayo, spring onion and iceberg lettuce served with fries and onion rings
- Greenkeepers Lunch
- home cooked ham, mature cheddar, apple, fruit chutney, mixed salad and cornichons served with a warm ciabatta
DOWNLOAD OUR LUNCH MENU HERE
STARTERS
- Soup of the day
- with a warm ciabatta
- Marinated melon
- mint & lime zest balls of melon marinated in rum, mint & lime
- Atlantic prawns & Scottish smoked salmon
- with wholemeal bread and a lemon, spring onion & honey dressing
- Tandoori chicken skewer
- with kachumber salad and mint raita
- Creamy garlic button mushrooms
- with a cheesy ciabatta toast
- Chicken liver & Cognac pâté
- with warm ciabatta and fruit chutney
- Cured meat platter
- with feta cheese, olives, sunblush tomatoes and balsamic reduction
- Chicken & crispy bacon Caesar salad
- with dressed little gem lettuce, olives and a parmesan shavings
DOWNLOAD OUR FULL MENU
MAIN DISHES
- Butterfly of char-grilled chicken
- with hasselback potatoes and a tarragon & apple cream sauce
- Rosemary marinated chicken supreme
- with bacon & leek mashed potato
- Honey & wholegrain mustard roasted pork
- (minimum 8) with a rich cider gravy
- Steak, Dorset ale & baby onion pie
- topped with shortcrust pastry, served with a rich onion gravy
- Roast topside of Jurassic Coast beef
- (minimum 8) with red wine gravy and peppered Yorkshire pudding
- Slow cooked lamb shoulder
- braised in a rosemary & mint jus with parmentier potatoes and steamed vegetables
- Teriyaki glazed fillet of Scottish salmon
- with stir fried vegetables and sesame rice
- Fillet of haddock
- with a chilli, lime & coriander butter served with roasted new potatoes
DOWNLOAD OUR FULL MENU
DESSERTS
- Treacle tart
- served with vanilla ice cream
- White chocolate & peanut butter tart
- with nut brittle
- Dorset apple, sultana & cinnamon crumble
- served with homemade custard
- Sticky toffee pudding
- served with a butterscotch sauce and salted caramel ice cream
- Chocolate brownie
- served with clotted cream ice cream
- Eton mess
- with berry compote, whipped cream and shards of meringue
- Trio of West Country ice cream
- with café curl wafer
- Selection of cheese & biscuits
- mature cheddar, brie, stilton and grapes (£4 supplement)