PLAN YOUR GOLF DAY
We have GREAT packages no matter what time of year!
Book up to a year in advance
Remember 1 in 12 go FREE!
PACKAGES – March & April 2023
PACKAGES – May to September 2023
PACKAGES – October 2023
PACKAGES – November 2023 to February 2024
PACKAGES – Christmas Society Day
Christmas Society Package
minimum 12 players
Available 27th November 2023 to 7th January 2024
Coffee & Bacon Baguettes on arrival
Basket of Range Balls to warm up
18 Holes of Golf
Traditional Free Range Turkey Dinner
Chefs Mature Christmas Pudding
Coffee & Warm Mince Pie to finish
7 Days a Week £39.95pp
PLAN YOUR GOLF DAY
We have GREAT packages no matter what time of year!
Book up to a year in advance
Remember 1 in 12 go FREE!
PACKAGES – March & April 2023
PACKAGES – May to September 2023
PACKAGES – October 2023
PACKAGES – November 2023 to February 2024
PACKAGES – Christmas Society Day
Christmas Society Package
minimum 12 players
Available 27th November 2022 to 7th January 2023
Coffee & Bacon Baguettes on arrival
Basket of Range Balls to warm up
18 Holes of Golf
Traditional Free Range Turkey Dinner
Chefs Mature Christmas Pudding
Coffee & Warm Mince Pie to finish
7 Days a Week £39.95pp
Society Menu 2023
Society Menu 2023
LUNCH
- Soup & Assorted Sandwiches
- with a handful of chips
- Handmade pork and apple sausages
- with mash, peas and onion gravy
- Beef Lasagne
- with chips, salad and garlic bread
- Steak & Dorset Ale Pie
- topped with shortcrust pastry and served with chips and peas
- Home-cooked Ham, Egg and Chips
- served with peas and bread & butter
- Hunters Chicken
- chicken breast stuffed with mature cheddar, wrapped in bacon and smothered in BBQ sauce
served with chips and peas
- The Dorset burger
- topped with bacon, cheddar, burger sauce, lettuce and tomato with chips & onion rings
- Greenkeepers Lunch
- home cooked ham, mature cheddar, apple, fruit chutney, mixed salad and cornichons served with a warm French baguette
DOWNLOAD OUR 2023 LUNCH MENU HERE
STARTERS
- Chef’s home made soup of the day
- served with warm French bread
- Coarse Dorset pate
- with our fruit chutney & warm French bread
- Marinated melon with mint & lime zest
- balls of melon marinated in rum, mint & lime
- Creamy garlic button mushrooms
- with a cheesy ciabatta toast
- Cured meat platter
- with feta cheese, olives, sunblush tomatoes and balsamic reduction
- Teriyaki chicken skewer
- with a peanut chilli dip and Asian slaw
- Smoked salmon and Atlantic prawn
- with wholemeal bread & a lemon, spring onion & honey dressing
- Warm chicken and crispy bacon salad
- tossed in caesar dressing
DOWNLOAD OUR FULL 2023 MENU
MAIN DISHES
- Butterfly of char-grilled chicken
- topped with buttered spinach, served with a mushroom masala sauce
- Honey & wholegrain mustard pork
- with a rich cider gravy
- Fillet of Scottish salmon
- wrapped in a puff pasty spiral served with a saffron cream & lemon crush potatoes
- Shoulder shank of Dorset lamb
- served with a rich port, rosemary and redcurrant sauce
- Herb & chorizo stuffed fillet of cod
- served with a provencal tomato sauce & duchess potatoes
- Steak, shallot and real ale pie
- topped with homemade short crust pastry
DOWNLOAD OUR FULL 2023 MENU
DESSERTS
- Dorset apple, sultana & cinnamon pie
- with cream or custard
- Dark chocolate and hazelnut tart
- with armagnac cream
- Sticky toffee pudding
- with butterscotch sauce and salted caramel ice cream
- Strawberry cream profiteroles
- dipped in white chocolate with pistachio crumb
- Lemon & lime posset
- with St. Clements biscuits
- Baileys & white chocolate creme brûlée
- with vanilla shortbread
- Chocolate orange bread and butter pudding
- with vanilla custard